![]() Spray a nonstick angel food cake or bundt cake pan with nonstick cooking spray. ![]() Place a rack in the center of the oven and preheat the oven to 350 degrees F.It’s also perfect along with a good cup of coffee everyday of the week! □ This Lousiana crunch cake is perfect to serve at 4th of July barbecues or picnics. Prepare the icing in the meantime because you’ll want to plate the cake and drizzle the icing over the sugar and coconut dusted side immediately. Using a butter knife, loosen the edges and allow cake to cool for an additional 10 minutes. It should start pulling away from the pan at the point. Let the cake sit for at least 20 minutes. With this being such a moist cake, the outcome with be a pure explosion of crumbly (but delicious) cake all over your kitchen counter. Mine took exactly 47 minutes but it can take up to an hour depending on whether you use an angel food cake pan or a bundt cake pan.Īnd lastly, don’t try to take the cake out of the pan right away. You want to test the cake from 40 minutes onwards. Also, be sure to not over bake this cake. It requires a gentle mix once you start adding the cake flour/baking soda/baking powder into the creamed butter/sugar mixture. Know.įirst, please do not over mix this cake. Louisiana crunch cake for breakfast (with coffee), lunch (with more crunch cake + coffee), and dinner (with milk, more Louisiana crunch cake, and being comfy cozy lying on the couch binge watching Orange is the New Black). In thick slices that were coated with a generous drizzle, er dollop, er coating? of that glaze-frosting we all l-o-v-e. Guess what? This cake happened all weekend long, that’s what. Sweet and tangy icing with a crunch coconut layer on a yellow vanilla cake. Obvi, I licked the remaining frosting clean out of the bowl. Once upon a time (meaning this past Friday), I made a Louisiana crunch cake with the most deliciously sweet and tangy icing.Īfter I poured the frosting all over my face freshly baked Louisiana crunch cake, I took deep breathes as the frosting slowly trickled down the sides of the hot cake. Perfect for summer picnics to serve along with fruit or with a good cup of coffee! ![]() Sweet and slightly tangy icing on top ties the whole thing together. Louisiana Crunch Cake is a southern classic! The yellow cake layer is extremely tender with sugar and flaked coconut that creates that ‘crunch’.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |